FORT WAYNE, Ind. (WOWO): With backyard barbecues, family gatherings and Fourth of July celebrations filling calendars across the country, fire safety officials are reminding residents that grilling season also brings an increased risk of fires, burns and injuries.
Whether using a gas grill, charcoal grill or smoker, experts say a few simple precautions can help prevent accidents and keep summer cookouts safe.
According to the U.S. Fire Administration, thousands of grill-related fires are reported each year, many occurring on residential properties. Most incidents can be prevented through proper grill maintenance, safe placement and attentive cooking practices.
Fire officials say one of the most important safety rules is keeping grills well away from homes, garages, decks, railings and overhanging tree branches.
Grills should only be used outdoors and never inside a home, garage, shed or enclosed porch. Using grills indoors can quickly lead to dangerous carbon monoxide buildup and significantly increases the risk of fire.
“People often underestimate how quickly a small flare-up can spread,” safety experts warn. “Maintaining adequate distance from structures is critical.”
Before firing up a gas grill, users should inspect hoses and connections for leaks, cracks or damage. A simple leak test can be performed by applying a soap-and-water solution to connections and watching for bubbles when the gas is turned on. Any bubbling could indicate a leak that needs repair before use.
For charcoal grills, experts recommend using only approved charcoal starter fluid and never adding lighter fluid to already burning coals. Doing so can create sudden flare-ups and serious burn hazards.
Children and pets should be kept at least three feet away from grilling areas. Many burn injuries occur when young children accidentally come into contact with hot grill surfaces or reach into cooking areas.
Grill operators are encouraged to wear close-fitting clothing and use long-handled utensils to avoid burns from flames and hot grease.
Grease buildup remains one of the leading causes of grill fires. Cleaning grills regularly can reduce the risk of grease igniting during cooking. Officials recommend removing grease and fat accumulation from trays, drip pans and cooking grates throughout the season.
Flare-ups can occur unexpectedly when grease drips onto burners or hot coals. While small flare-ups are common, large flames should be handled carefully. Experts advise keeping the grill lid closed during flare-ups to help reduce oxygen feeding the fire.
Homeowners should also keep a fire extinguisher nearby and know how to use it. In the event of a larger fire that cannot be controlled safely, individuals should move away from the area and call 911 immediately.
Food safety is another important component of outdoor cooking.
The U.S. Department of Agriculture recommends using a food thermometer to ensure meats reach safe internal temperatures. Ground beef should be cooked to 160 degrees, while poultry should reach 165 degrees. Steaks, pork and seafood should also be cooked according to recommended guidelines.
Raw meat should be kept separate from ready-to-eat foods to prevent cross-contamination. Experts also advise refrigerating perishable foods promptly, especially during hot weather.
Propane cylinder safety is another area of concern during the summer months. Tanks should always be stored outdoors in an upright position and never inside homes, garages or vehicles. Cylinders should be inspected periodically for rust, dents or signs of damage.
As Independence Day approaches, safety officials note that grilling often occurs alongside fireworks displays and outdoor celebrations. They recommend keeping fireworks well away from cooking areas, propane tanks and combustible materials.
Emergency responders say many grill-related incidents occur when people become distracted while cooking.
“Never leave a grill unattended while it’s in use,” fire officials stress. “A quick trip inside can be enough time for a small problem to become a major emergency.”
With summer gatherings expected to continue throughout the season, safety experts encourage residents to take a few extra moments to inspect equipment, maintain safe distances and stay attentive while cooking.
By following basic grilling safety practices, families can focus on enjoying food, friends and warm weather while reducing the risk of injury or fire.
